What are salted toffee brownies?
Salted toffee brownies are a delicious twist on traditional chocolate brownies. They feature the addition of toffee bits and caramel sauce, and are topped with a sprinkle of sea salt flakes for a sweet and salty flavor combination.
How do I make salted toffee brownies?
To make salted toffee brownies, you’ll need ingredients like butter, sugar, cocoa powder, flour, eggs, baking powder, sea salt, toffee bits, caramel sauce, and sea salt flakes. Mix the ingredients together, pour the batter into a greased baking pan, and bake until done. Top with sea salt flakes and enjoy!
How long do I bake salted toffee brownies?
Bake salted toffee brownies for 25-30 minutes at 350°F (175°C), or until a toothpick inserted into the center comes out clean.
Can I use a boxed brownie mix to make salted toffee brownies?
Yes, you can use a boxed brownie mix and add toffee bits, caramel sauce, and sea salt flakes to make salted toffee brownies.
Can I make salted toffee brownies without toffee bits?
You can still make salted toffee brownies without toffee bits, but it will change the flavor and texture of the brownies.
Can I make salted toffee brownies without caramel sauce?
Caramel sauce is a key ingredient in salted toffee brownies, but if you don’t have any, you could try using a substitute like dulce de leche or butterscotch sauce.
Can I freeze salted toffee brownies?
Yes, you can freeze salted toffee brownies for up to 3 months. Wrap them tightly in plastic wrap or aluminum foil, or store them in an airtight container.
Can I use dark chocolate in salted toffee brownies?
Yes, you can use dark chocolate instead of regular chocolate for a more intense chocolate flavor.
Can I use milk chocolate in salted toffee brownies?
Yes, you can use milk chocolate instead of regular chocolate for a sweeter flavor.
How do I store salted toffee brownies?
Store salted toffee brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
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Salted Toffee Brownies Recipe
Indulge your sweet tooth with these rich and fudgy salted toffee brownies. The combination of chocolate, caramel, and sea salt is simply irresistible. Whether you're baking for a special occasion or just craving a decadent treat, these brownies are sure to hit the spot.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Servings 16 services
Calories 400 kcal
- 1 cup salted butter, melted
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 1 tsp vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp sea salt
- 1 cup toffee bits
- 1 cup chocolate chips
- 1/4 cup caramel sauce
- 1 tsp teaspoon sea salt flakes, for topping
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with cooking spray or butter.
In a large mixing bowl, whisk together the melted butter, sugar, and cocoa powder until well combined.
Add the vanilla extract and eggs, one at a time, whisking well after each addition.
In a separate bowl, sift together the flour, baking powder, and sea salt. Gradually add this mixture to the chocolate mixture, stirring until just combined.
Fold in the toffee bits, chocolate chips and caramel sauce.
Pour the brownie batter into the prepared pan, and smooth the top with a spatula.
Sprinkle the sea salt flakes on top of the batter.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
Let the brownies cool in the pan for at least 10 minutes before slicing and serving.
Enjoy your delicious salted toffee brownies!
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