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Strawberry Jam/ Jelly Recipe

Learn how to make our delicious small-batch strawberry jam! This jelly recipe is low in sugar, and perfect for a breakfast treat, cheese plate, and more.
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 15
Course: Appetizer, Breakfast, Dessert, Snack
Cuisine: American, French, Italian
Calories: 25
Ingredients Equipment Method

Ingredients
  

  • 3 cups fresh or frozen strawberries
  • 1 Juice of one lemon
  • 1/2 cup Sugar

Equipment

  • 1 Knife
  • 1 Cutting board
  • 1 Sauce Pan
  • 1 Spatula
  • 2-3 Jars and lids
  • 1 Immersion blender or regular blender

Method
 

  1. Wash strawberries
  2. Chop strawberries into 1/4-inch pieces
  3. Add strawberries, juice of one lemon, and sugar to a saucepan.
  4. Bring to a boil
  5. Reduce heat to low and simmer for 5 minutes.
  6. Using an immersion blender or regular blender puree the mixture to desired consistency.
  7. Continue to simmer for 15 minutes. The mixture should thicken to a jam-like consistency.
  8. Transfer to jars using a spatula
  9. Allow the strawberry jam/ jelly to cool.
  10. Store in refrigerator for 4 weeks or freezer for up to 6 months