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Pear and Ginger Jam Recipe

Learn how to make our delicious small-batch pear and ginger jam! This jelly recipe is low in sugar, and perfect for a breakfast treat, cheese plate, and more.
5 from 1 vote
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Prep Time 2 minutes
Cook Time 20 minutes
Course Appetizer, Breakfast, Dessert, Side Dish, Snack
Cuisine American, French
Servings 15
Calories 56 kcal

Equipment

  • 1 Knife
  • 1 Cutting board
  • 1 peeler
  • 1 Sauce Pan
  • 1 Spatula
  • 2-3 Jars and lids
  • 1 Immersion blender or regular blender

Ingredients
  

  • 3 Pears
  • 1 2-Inch Piece of ginger
  • 1 Juice of one lemon
  • 1/2 cup Sugar

Instructions
 

  • Wash pears and ginger
  • Peel pears & ginger. This step is optional.
  • Chop pears & ginger into 1/4-inch pieces
  • Add pears, ginger, juice of one lemon, and sugar to a saucepan.
  • Bring to a boil
  • Reduce heat to low and simmer for 5 minutes.
  • Using an immersion blender or regular blender puree the mixture to desired consistency.
  • Continue to simmer for 15 minutes. The mixture should thicken to a jam-like consistency.
  • Transfer to jars using a spatula
  • Allow the jam/ jelly to cool.
  • Store in refrigerator for 4 weeks or freezer for up to 6 months.
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