dragon-fruit-jam-jelly

Dragon Fruit Jam/ Jelly Recipe

dragon-fruit-jam-jelly

How to make dragon fruit jam?

  • Wash peel and chop dragon fruit, or start with fruit dragon fruit.
  • Juice of one lemon
  • Add lemon juice, dragon fruit, and 1/2 cup of sugar to a saucepan.
  • Heat to a boil
  • After 5 minutes and the dragonfruit have softened mash with a fork or blend with an immersion blender for a smoother jam.
  • Continue to simmer on medium/ low heat until thick approximately 20 minutes.
  • Transfer jam to jars and allow to cool.

What goes well with dragon fruit jam?

Try our dragon fruit jam on our sweet potato biscuits!

For more information on everything you need to know about making jam. Check out our jam FAQs.



dragon-fruit-jam-jelly

Dragon Fruit Jam/ Jelly Recipe

Learn how to make our delicious small-batch dragon fruit jam! This jelly recipe is low in sugar, and perfect for a breakfast treat, cheese plate, and more.
Prep Time 5 minutes
Cook Time 20 minutes
Course Appetizer, Breakfast, Dessert, Drinks, Side Dish, Snack
Cuisine American, French, Italian
Servings 15
Calories 25 kcal

Equipment

  • 1 Knife
  • 1 Saucepan
  • 1 Spatula
  • 2-3 Jars with lids
  • 1 Cutting board (if using fresh dragon fruit) optional
  • 1 Citrus reamer (for juicing lemon) optional
  • 1 Immersion blender or regular blender optional
  • 1 zester or grater

Ingredients
  

  • 2 cups fresh or frozen dragon fruit
  • 1 juice of one lemon
  • 1 tsp lemon zest
  • 1/2 cup sugar

Instructions
 

  • Wash, peel, and chop dragonfruit if you are using fresh fruit.
  • Zest and juice the lemon.
  • Add dragonfruit, lemon zest, juice of one lemon, and sugar to a saucepan.
  • Bring to a boil
  • Reduce heat to low and simmer for 5 minutes.
  • If you are using fresh dragon fruit use an immersion blender or regular blender to puree the mixture to desired consistency.
  • Continue to simmer for 15 minutes. The mixture should thicken to a jam-like consistency.
  • Transfer your colorful dragonfruit jam to jars using a spatula. I like to use small jars so I can freeze and defrost the jam in batches when I want to enjoy it.
  • Allow the jam to cool.
  • Store in refrigerator for 4 weeks or freezer for up to 6 months.